Wednesday, May 7, 2008

New Radish and Butter Sandwiches

New Radish and Butter Sandwiches
Serves 2

The radishes were flirting with me- I had to pick them up and take them home with me immediately.

1 bunch radish greens
2 radishes
2 tablespoons softened high quality European butter
6 slices fresh baguette
Maldon or other flakey sea salt

Heat one tablespoon of the butter in a small sauté pan over medium heat. Once the butter has melted, add the radish greens and sauté until wilted, about 3 minutes, remove from heat. Slather the bread with the rest of the butter. Divide the wilted greens among the slices of bread. Slice the radishes ultra thin, divide among the sandwiches. Sprinkle each sandwich with a pinch of salt


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