Bright Green Dressing

Bright Green Dressing
Makes 3/4 cups
Although I used this for a salad dressing, it could be lovely with roasted pork or chicken. It's quick to make and the Dijon is pungent.

1 bunch parsley, leaves only
1/2 teaspoon finely grated lemon zest
2 tablespoons plus one teaspoon freshly squeezed lemon juice
5 tablespoons extra virgin olive oil
4 tablespoons nut oil, such as hazelnut
2 tablespoons plus 1 teaspoon high quality Dijon mustard
3/4 teaspoon salt
large pinch freshly ground black pepper

Combine all ingredients in a blender, pulse until creamy and thick. Adjust salt and pepper, to taste.