Serves six
This is a refreshing tea especially if you mix it with a sharp ginger beer.
1 cup fresh chamomile flowers
1/4 cup honey
Fill medium stockpot with water, cover, and bring to a boil, stir in chamomile flowers and honey, steep four minutes, strain, allow to cool, serve over ice.
Labels: brewed, camomile, fresh, recipe, tea
2 Comments:
Hi, Liza. I know this is an older post. I'm wondering where you get fresh chamomile flowers in the city? Thanks!
Hi! I pick up fresh chamomile at local farmer's markets from vendors who specialize in herbs. That's me, MA, in sunny southern California. Maybe it works the same on the east coast.
Post a Comment
Subscribe to Post Comments [Atom]
<< Home